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, new Bonkers are scheduled to start shipping this July and August.. "Bonkers!

Those sweet "oaky" notes radiating out of your glass of rich.or those "toasty" or "vanilla" notes lifting gracefully from a shimmering.

are a result of a winemaker's careful decision to use oak in the winemaking process — either by.or aging wine in oak barrels, or both — and translate to flavors on the palate..Different oaks can lend certain savory or sweet spices, toasty or smoky qualities, as well as vanilla, chocolate, caramel, coconut, toffee, or coffee accents.

Brand new barrels impart the most oak flavors, while used oak wine barrels lend less flavor but add texture and softness to help round out a wine..The texture of a wine is one of the most tell-tale aspects of oak aging.

A voluminous, soft, silky, or plush mouthfeel could depend on the type of oak in which a wine was fermented or aged.

Similarly, oak can impart a coarse, grippy, gritty, or mouth-drying sensation that calls to mind the aftertaste of tea or the textural sensation from biting into the skin of fresh fruit.1/4 cup chopped chives, plus more for garnish.

1 cup frozen peas, thawed.Finely grated lemon zest, for garnish.

In a large pot of boiling salted water, cook the pasta squares until al dente, about 5 minutes.Drain the pasta and cool under cold running water.